JACQUES PÉPIN INDUCTED AS CHAINE MEMBER

JACQUES PÉPIN INDUCTED AS CHAINE MEMBER

Chef Jacques Pépin was inducted as a Maitre d’Honneur by Bailli Délégué Harold Small during a dinner of the Connecticut Bailliage on April 29, 2018. He is a legend in the culinary world, with more accolades than can be included in this brief newsletter.

More Honors for Top Toque

World Certified Master Chef and our Conseiller Culinaire et des Professionnels National Reimund Pitz, is the first person selected by Canada Bailli Délégué David Tetrault (and Président du Comité des Jeunes Chefs Rôtisseurs) to be on the Culinary Advisory Board to the International Jeunes Chefs Rôtisseurs Committee of the Confrérie de la Chaîne des Rôtisseurs.