Prime Time

6:30pm at Ocean Prime

Dress: Jacket no Tie, with Ribbons

To close out our 2017 winter season, our final event will be at
Fifth Avenue’s newest upscale American restaurant Ocean Prime. Our reception will be in the private Courtyard Room, and dinner will also be served at tables facing the courtyard of the Sugden Community Theatre. Three of Ocean Prime’s top chefs in Florida will come together in Naples to create and present an extraordinary menu specifically designed to showcase their skills for the Chaîne’s largest chapter in the U.S.

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Arias and Antipasto

6:30pm at Ristorante Ciao, Old Naples

Dress: Jacket no Tie, with Ribbons

Rated “Excellent” by Zagat, this classic Italian restaurant owned by Chaîne Maitre Rôtisseur Gianfranco Loreti has been serving traditional Italian specialties for almost 30 years. This evening, our dining experience will be enhanced by the singing of Italian opera classics performed by members of Opera Naples’ Young Professionals ensemble.

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A Royal Affair

At The Royal Poinciana Golf Club.
6:00pm: Briefing for Inductees, Presiding Officers, Board Members only in the club’s Main Dining Room.

6:30pm: Reception for all Members, partners and guests in the Garden Room, followed by formal Chaîne and Mondiale induction ceremonies and dinner in the Main Dining Room.

Dress: Black Tie, with Ribbons and Medals

What Wines Go Best with Foie Gras

What Wines go Best with Foie Gras?

6:30pm at Le Lafayette, old Naples

Dress: Casual, with Ribbons

Mondiale members will try five surprisingly different wines that can be paired with creative foie gras dishes presented by fifth generation cuisinier Chef Sebastien Maillard, owner of this long-established, charming Old Naples favorite restaurant.

Great Wines of the Rhône

Great Wines of the Rhône

6:00pm – 7:30pm, January 25, Bleu Provence
A Mondiale Event

Attire: Casual, with Ribbons (Magnetic Name Tags for new members please).

The twelve extraordinary wines we will be tasting this evening are among the stars of the Rhône and have been personally selected by expert oenophile Jacques Cariot, owner of Bleu Provence, winner of the Wine Spectator coveted Grand Award for two consecutive years. They will be available for purchase.